Saint-Aubin Premier Cru Le Sentier du Clou

Saint-Aubin Premier Cru Le Sentier du Clou - appellations des vins domaine joel remy


Tasting notes
Colour: pale gold with green reflections. The bouquet is swept with green almond, beeswax and notes of coffee roasting. It fills the palate with its round texture accompanied by mineral and lemony notes.

Serving suggestions
Ageing potential: 3 to 5 years
Serving temperature: 12/14 °C
Storage: 12 / 18 °C
Serve with: freshwater fish, feuilleté de ris de veau (veal sweetbread pastries) and certain cheeses

Geographical area: Côte de Beaune
Grape variety:  100% Chardonnay
Average date of planting: 1975
Soil: Slope 18 %. Calcareous, stony, brown-coloured soils. Fine surface clays.
Exposure: Southerly
Cultivation: Ploughing of soils, we practice “lutte raisonnée” rational vine management with minimal use of chemicals.

Picked by hand in small 13 kg crates.
The grapes are selectively sorted by hand.
Slow pressing for gentle extraction of the juice.
Cold settling, fermentation with natural yeasts and temperature regulation, in oak casks for 40 to 80 days.

In oak casks for 12 months.
Fining, cooling and filtration before bottling.

4, rue du Paradis
21200 Beaune
Tél. : (+33) 03 80 26 60 80