Pommard Les Vignots

Pommard Les Vignots - appellations des vins domaine joel remy


Tasting notes
The deep red colour heralds this wine’s character. Blackcurrant and candied soft fruit, which will develop overtones of woodland and humus after a few years. The wine’s richness and robust structure give a perfect harmony on the palate, for a Pommard full of finesse.

Serving suggestions
Ageing potential: 5 to 12 years
Serving temperature: 17/18 °C
Storage: 12 / 18 °C
Serve with: Spiced or marinated game, fattened chicken in salt crust, mature cheeses

Geographical area: Côte de Beaune
Grape variety:  100% Pinot Noir
Average date of planting: 1940 - 1945
Soil: Steep slope 34% Rockhead 30 cm. Stony texture, red alluvia and brown limestone.
Exposure: South-easterly
Cultivation: Ploughing of soils, “lutte raisonnée” rational management with minimal use of chemicals in our vines

Picked by hand in small 13 kg crates.
The grapes are selectively sorted by hand before stemming, pressing and vatting.
Regulation of temperatures, cap-punching and alcoholic fermentation with natural yeasts for 15 to 20 days.
Slow pressing, settling and placing in casks.

In oak casks for 12 months.
Bottled without filtration.

4, rue du Paradis
21200 Beaune
Tél. : (+33) 03 80 26 60 80